Ugali is one of the staple foods in East Africa where we center a large percentage of our m
Ugali is one of the staple foods in East Africa where we center a large percentage of our microfinance projects. So today, we bring you a short video about the making of this delicious cultural dish.Sandy Davis, Friend and former Kenyan transplant writes: The main staple food is ugali (pronounced “00-golly”) which is only water and maize flour. Cooks in Western Kenya do not have measuring cups or spoons so they guess at proportions needed. For the ugali, heat a certain amount of water in a large kettle over the fire. The amount depends on how many people they will feed. When...
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